Basic Boiled Eggs

Ingredients (for 1 serving)

2 Boiled Eggs

Water

1 Teaspoon Salt

Salt & Pepper (to taste)

Cooking Time - 10-15 Minutes

Steps

1. In a pot, add water with 1 teaspoon of salt. Use enough water so that when eggs are added, the water submerges the eggs.

2. Bring water to a boil.

3. With a spoon, slowly add the 2 eggs to the boiling water.

4. Cook for 6 minutes for soft boiled eggs. For a firmer texture, cook for 8 minutes.

5. Remove the eggs from the hot water. Cool the eggs by pouring cold water on them.

6. Peel the shells.

7. Add salt and pepper to taste.

Nutrition Information (1 serving)

Calories - 136

Carbohydrates - 1 g

Protein - 11 g

Fats - 9 g